Grilled Shrimp Tacos with Avocado Salsa

These Grilled Shrimp Tacos with Avocado Salsa are light and refreshing! Spicy shrimp topped with a salsa made from avocados, red onion, and cilantro and topped with cheese.

INGREDIENTS:
Avocado Salsa:

•  2 ripe avocados, diced


•  1/4 cup finely diced red onion


•  ½ jalapeno, seeded and diced finely


•  3 Tablespoons finely chopped cilantro


•  2 Tablespoons lime juice


•  1 Tablespoon olive oil


•  1 clove garlic, minced (about 1/2 teaspoon)


•  Salt and pepper to taste


•  24 medium shrimp (about 1/2 lb), raw, peeled and deveined


•  Wooden skewers

Shrimp marinade:

•  1 Tablespoons olive oil


•  1/2 teaspoon chili powder


•  1/4 teaspoon ground cumin


•  1/4 teaspoon salt


•  1 clove garlic, minced (about 1/2 teaspoon)


•  1 teaspoon lime juice


•  8 (6-inch) Old El Paso flour tortillas


•  Toppings: chopped red cabbage, crumbled Cojita or feta cheese

INSTRUCTIONS:

1. In a medium bowl, combine all of the ingredients for the avocado salsa and add salt and pepper to taste. Chill in the fridge until ready to serve.


2. Preheat grill to medium high heat.


3. In a large bowl, combine shrimp marinade ingredients. Add the shrimp and toss to combine. Let shrimp marinate while grill is heating. Don’t let it sit too long or the lime juice will start to cook the shrimp.


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