ikeacovinasave

Perfectly grilled tender and juicy chicken marinated in a honey lime cilantro marinade.  The flavor of this chicken is incredible! INGREDIENTS: 2 pounds boneless, skinless chicken breasts, or thighs ¼ cup lime juice ½ cup honey 2 Tablespoons Soy Sauce 1 Tablespoon olive oil 2 garlic cloves, minced ½ cup cilantro, finely chopped ½ teaspoon salt ¼ teaspoon pepper INSTRUCTIONS: Put chicken in a ziplock bag. In a small bowl combine lime juice, honey, soy sauce, olive oil, garlic, cilantro, salt and pepper. Pour the sauce over the chicken and seal the bag and let marinade for 3 hours or overnight. ............................ ............................ You can find complete recipes click here!

These Grilled Shrimp Tacos with Avocado Salsa are light and refreshing! Spicy shrimp topped with a salsa made from avocados, red onion, and cilantro and topped with cheese. INGREDIENTS: Avocado Salsa:  2 ripe avocados, diced  1/4 cup finely diced red onion  ½ jalapeno, seeded and diced finely  3 Tablespoons finely chopped cilantro  2 Tablespoons lime juice  1 Tablespoon olive oil  1 clove garlic, minced (about 1/2 teaspoon)  Salt and pepper to taste  24 medium shrimp (about 1/2 lb), raw, peeled and deveined  Wooden skewers Shrimp marinade:  1 Tablespoons olive oil  1/2 teaspoon chili powder  1/4 teaspoon ground cumin  1/4 teaspoon salt  1 clove garlic, minced (about 1/2 teaspoon)  1 teaspoon lime juice  8 (6-inch) Old El Paso flour tortillas  Toppings: chopped red cabbage, crumbled Cojita or feta cheese INSTRUCTIONS: In a medium bowl, combine all of the ingredients for the avocado salsa and ad...

This Dump-and-Bake Creamy Tuscan Chicken Pasta is an easy dinner that everyone loves — and you don’t even have to boil the noodles! Creamy, comforting and delicious, this creamy Tuscan chicken pasta is super easy to prepare and comes together in under 1 hour. INGREDIENTS: 1 16 ounce package uncooked rotini pasta 1 22 ounce jar Alfredo sauce (about 2 ½ cups) 3 cups low sodium chicken broth 2 cups diced rotisserie chicken or other diced cooked chicken 2 teaspoons minced garlic 1 4 ounce jar diced roasted red peppers, drained (about ½ cup) ½ cup minced sun-dried tomatoes in oil drained 2 cups fresh baby spinach 1 cup shredded mozzarella or Italian blend cheese Optional: Parmesan cheese and fresh chopped herbs such as basil, oregano, and parsley for garnish INSTRUCTIONS: Preheat oven to 425F (220C). In a large 13 x 9-inch baking dish, stir together uncooked pasta, Alfredo sauce, chicken broth, chicken, garlic, red peppers, and sun-dried tomatoes. Cover tightly wit...

Want to know how to make parmesan crisps and cheddar cheese chips? This keto cheese chips recipe will show you both! Quick & easy, with just 5 minutes prep. INGREDIENTS: 3/4 cup Parmesan cheese (shredded) 3/4 cup Cheddar cheese (shredded) 1 tsp Italian seasoning (optional) INSTRUCTIONS: Preheat the oven to 400 degrees F (204 degrees C). Line a large baking sheet with parchment paper. Stir the cheeses together in a small bowl. Place uniform tablespoon-sized heaps of the shredded cheeses onto the baking sheet, 2 in (5 cm) apart. (They will spread, so make sure to leave enough room.) Sprinkle with Italian seasoning, if using. ................................. ................................. You can find complete recipes click here!