ikeacovinasave

Perfectly grilled tender and juicy chicken marinated in a honey lime cilantro marinade.  The flavor of this chicken is incredible! INGREDIENTS: 2 pounds boneless, skinless chicken breasts, or thighs ¼ cup lime juice ½ cup honey 2 Tablespoons Soy Sauce 1 Tablespoon olive oil 2 garlic cloves, minced ½ cup cilantro, finely chopped ½ teaspoon salt ¼ teaspoon pepper INSTRUCTIONS: Put chicken in a ziplock bag. In a small bowl combine lime juice, honey, soy sauce, olive oil, garlic, cilantro, salt and pepper. Pour the sauce over the chicken and seal the bag and let marinade for 3 hours or overnight. ............................ ............................ You can find complete recipes click here!

These Grilled Shrimp Tacos with Avocado Salsa are light and refreshing! Spicy shrimp topped with a salsa made from avocados, red onion, and cilantro and topped with cheese. INGREDIENTS: Avocado Salsa:  2 ripe avocados, diced  1/4 cup finely diced red onion  ½ jalapeno, seeded and diced finely  3 Tablespoons finely chopped cilantro  2 Tablespoons lime juice  1 Tablespoon olive oil  1 clove garlic, minced (about 1/2 teaspoon)  Salt and pepper to taste  24 medium shrimp (about 1/2 lb), raw, peeled and deveined  Wooden skewers Shrimp marinade:  1 Tablespoons olive oil  1/2 teaspoon chili powder  1/4 teaspoon ground cumin  1/4 teaspoon salt  1 clove garlic, minced (about 1/2 teaspoon)  1 teaspoon lime juice  8 (6-inch) Old El Paso flour tortillas  Toppings: chopped red cabbage, crumbled Cojita or feta cheese INSTRUCTIONS: In a medium bowl, combine all of the ingredients for the avocado salsa and add salt and pepper to taste. Chill in the fridge until ready to serve. Preheat grill to medium

This Dump-and-Bake Creamy Tuscan Chicken Pasta is an easy dinner that everyone loves — and you don’t even have to boil the noodles! Creamy, comforting and delicious, this creamy Tuscan chicken pasta is super easy to prepare and comes together in under 1 hour. INGREDIENTS: 1 16 ounce package uncooked rotini pasta 1 22 ounce jar Alfredo sauce (about 2 ½ cups) 3 cups low sodium chicken broth 2 cups diced rotisserie chicken or other diced cooked chicken 2 teaspoons minced garlic 1 4 ounce jar diced roasted red peppers, drained (about ½ cup) ½ cup minced sun-dried tomatoes in oil drained 2 cups fresh baby spinach 1 cup shredded mozzarella or Italian blend cheese Optional: Parmesan cheese and fresh chopped herbs such as basil, oregano, and parsley for garnish INSTRUCTIONS: Preheat oven to 425F (220C). In a large 13 x 9-inch baking dish, stir together uncooked pasta, Alfredo sauce, chicken broth, chicken, garlic, red peppers, and sun-dried tomatoes. Cover tightly with aluminum foil and bake f

Want to know how to make parmesan crisps and cheddar cheese chips? This keto cheese chips recipe will show you both! Quick & easy, with just 5 minutes prep. INGREDIENTS: 3/4 cup Parmesan cheese (shredded) 3/4 cup Cheddar cheese (shredded) 1 tsp Italian seasoning (optional) INSTRUCTIONS: Preheat the oven to 400 degrees F (204 degrees C). Line a large baking sheet with parchment paper. Stir the cheeses together in a small bowl. Place uniform tablespoon-sized heaps of the shredded cheeses onto the baking sheet, 2 in (5 cm) apart. (They will spread, so make sure to leave enough room.) Sprinkle with Italian seasoning, if using. ................................. ................................. You can find complete recipes click here!