INGREDIENTS: 1 Tablespoon Butter 1 Medium Sweet Yellow Onion, Finely Diced 1 Teaspoon Garlic Powder 1 Teaspoon Dried Thyme 1 Teaspoon Dried Oregano 1 Teaspoon Paprika 1 Teaspoon Kosher Salt 1/2 Teaspoon Red Pepper Flakes 1/2 Teaspoon Celery Seed 1/3 Cup Sweet Tea Vodka 1 Teaspoon Finely Ground Black Pepper 1 Cup Heavy Whipping Cream 2 Tablespoons Light Brown Sugar 2 Bay Leaves 2 1/2 Pounds Red Potatoes, Peeled & Diced 1/4 to 1 Teaspoon Cayenne (Adapt to Your Spice Level) 2 (14.5-oz.) Cans Low-Sodium Chicken Broth 2 Cups Milk 1 1/2 Pounds Shrimp, Peeled & Deveined INSTRUCTIONS: Over medium heat, melt the butter in a large Dutch oven or pot. When the butter is melted, stir in the onion, salt, pepper, garlic powder, thyme, oregano, paprika, cayenne, red pepper flakes, and celery seed. Cook for 5 minutes stirring occasionally. Stir in the vodka and allow to simmer for two minutes. Add the chicken broth, milk, cream, brown sugar, bay leaves, and diced potatoes. Increase the hea...
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