SMASHED BLACKBERRY & GOAT CHEESE TOASTS

INGREDIENTS:

• 1 1/2 cups blackberries


• 1 1/2 tbsps sugar


• 8 oz challah bread, sliced (or your bread of choice!)


• 4 oz goat cheese


• 1/2 cup blueberries


• 3 tbsps water


• 1 – 2 tsps cornstarch, sifted


• 1 tsp vanilla


• fresh mint to garnish

INSTRUCTIONS:

1. In a medium-sized saucepan combine the blackberries, blueberries, vanilla, sugar, and water (covered) over a medium low flame. Once simmering and the fruit begins to burst (about 5 minutes) gently mash with a fork or potato masher, then whisk in the cornstarch until well incorporated.* Cover once more and simmer over a low flame until needed.


2. Meanwhile, toast the challah bread as desired — I recommend extra crispy.


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