Pumpkin French Toast Sticks Recipe

INGREDIENTS:

• 1 loaf french bread or brioche cut into 1" thick slices, then into thirds


• 1 tsp ground cinnamon


• 1 tsp pumpkin pie spice


• 1/4 cup granulated sugar


• 2/3 cups milk


• 1/2 cup pumpkin puree


• 4 large eggs


• 1 1/2 tsp vanilla extract


• 1 1/2 tsp ground cinnamon

INSTRUCTIONS:

1. Set a large non-stick skillet set over medium heat, add a small amount of butter and melt.


2. In a small rectangular baking dish, whisk together the eggs, milk, pumpkin puree, vanilla, cinnamon and pumpkin pie spice.


3. Dip the bread into the mixture, flip sides and then place on the hot skillet. Cook until each side is golden brown, about 2 minutes on each side.


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