PEAR + GINGER-SAGE CHAMPAGNE COCKTAILS

INGREDIENTS:

• 1 cup honey


• 3 cups water


• 2 whole pears, peeled, cored and diced


• 1 large chunk of ginger, peeled and diced


• 20 fresh sage leaves + additional for garnish


• 1 bottle of your favorite champagne or sparkling wine

INSTRUCTIONS:

1. In a saucepan combine the honey and water over medium heat and bring to a light boil. Turn the heat down to low and simmer, stirring occasionally, until the honey has dissolved completely. Add the pears, ginger and sage leaves. Simmer until the mixture has reduced by 1/3. About 15-20 minutes, stirring occasionally. Remove from heat and let the mixture steep for an additional 10 minutes.


2. Strain the syrup into a large mason jar. Discard the ginger and sage leaves.


3. ..............................


4. ..............................

You can find complete recipes click here!