Loaded Zucchini Skins - Food Recipes Blog

INGREDIENTS:

• 1/2 tsp. chili powder


• 1/4 tsp. cumin


• kosher salt


• 1/2 lb. bacon


• 4 large zucchini


• 2 tbsp. extra-virgin olive oil


• Freshly ground black pepper


• 2 green onions, sliced


• 2 c. shredded Cheddar


• 1 c. sour cream

INSTRUCTIONS:

1. Preheat oven to 400°. Cook bacon until crispy, 8 to 10 minutes, then transfer to a paper towel-lined plate to drain and chop into small pieces.


2. Cut zucchinis in half lengthwise. Using a large metal spoon, scoop out seeds from the insides, then cut each half into three to four pieces.


3. Transfer zucchini to a large baking sheet and toss with olive oil. Season with chili powder, cumin, salt, and pepper.


4. ............................


5. ............................

You can find complete recipes click here!