KETO TACOS WITH CHEESE TACO SHELLS

INGREDIENTS:
Cheese taco shells:

• 2 cups Cheddar cheese, , shredded

Taco meat:

• 2 tablespoon Homemade Taco Seasoning


• 1 pound Ground beef


• 1/4 cup Water

Toppings for taco:

• Sour cream, avocado, cheese, lettuce, etc., optional

INSTRUCTIONS:

1. Preheat oven to 350F.


2. On a baking sheet lined with parchment paper or a silicone mat place 1/4 cup piles of cheese 2 inches apart. Press the cheese down lightly so it makes one layer.


3. Place baking sheet in the oven and bake for 5-7 minutes or until the edges of the cheese are brown.


4. Let the cheese cool for 1-2 minutes until it is firm enough to lift but still bendable. Lift the cheese up and place it over the handle of a spoon or other utensil that is balanced on two cups.


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