Easy Eggless Salmon Patties - Food Recipes Blog

INGREDIENTS:

• 6 tablespoons water


• ¼ teaspoon black pepper


• 2 tablespoons lime juice


• ½ cup almond meal


• 1/2 cup fresh parsley ,chopped


• 1 shallot ,finely chopped


• 1 green onion ,sliced


• 2 tablespoons golden flaxseed meal


• 18 oz Wild Pink Salmon (about 3 cans), well drained (see notes)


• 1 teaspoon garlic powder


• ½ teaspoon dill


• 1 teaspoon salt


• 2 tablespoons olive oil

INSTRUCTIONS:

1. Add flaxseed meal and water to a small bowl and stir. Let rest for 5 minutes to thicken.


2. Flake the salmon apart in a medium bowl. Add almond meal, parsley, shallot, green onion, salt, garlic powder, dill, black pepper, lime juice, and the flaxseed mixture. Mix until well incorporated.


3. Form into 6 patties. I use a ½ cup measuring cup to portion the mixture and to make sure all the patties are the same size.


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