EASY CASHEW CHICKEN - Food Recipes Blog

INGREDIENTS:

• 3 raw chicken thighs boneless, skinless


• 1 tbsp Sesame Seeds


• 1 tbsp green onions


• 2 tbsp coconut oil(for cooking)


• 1/4 cup raw cashews


• 1/2 medium Green Bell Pepper


• 1/2 tbsp chili garlic sauce


• 1 tbsp minced garlic


• 1 tbsp Sesame Oil


• 1/2 tsp ground ginger


• 1 tbsp rice wine vinegar


• 1 1/2 tbsp liquid aminos


• 1/4 medium white onion


• Salt + Pepper

INSTRUCTIONS:

1. Heat a pan over low heat and toast the cashews for 8 minutes or until they start to lightly brown and become fragrant. Remove and set aside.


2. Dice chicken thighs into 1 inch chunks. Cut onion and pepper into equally large chunks.


3. Increase heat to high and add coconut oil to pan.


4. Once oil is up to temperature, add in the chicken thighs and allow them to cook through(about 5 minutes).


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You can find complete recipes click here!