Cream Cheese Crumb Bars - Food Recipes Blog




INGREDIENTS:
  • 1/3 cup butter, softened

  • 8 ounce package cream cheese, softened

  • 1 egg beaten

  • 2 tablespoons whole milk or light cream

  • 1 tablespoon lemon juice

  • 1 cup all-purpose flour

  • 1/3 cup brown sugar plus two tablespoons, divided

  • 1 cup walnuts, chopped and divided

  • 1 tablespoon vegetable or canola oil

  • ¼ cup granulated sugar

  • ½ teaspoon vanilla


Cream Cheese Crumb Bars #cheese #creamcheese



INSTRUCTIONS:
  1. Preheat oven to 350 degrees.

  2. Line an 8×8-inch pan with foil pressing tightly up sides. This will help remove the finished bars once baked.

  3. In the bowl of a stand mixer with paddle attachment, cream the butter and the 1/3 cup of brown sugar until fluffy.

  4. Add flour until just combined.

  5. Remove from mixer and blend ½ of the chopped nuts in by hand and stir mixture until a small crumb forms. Reserve one cup of this mixture. Take remaining mixture and press into the prepared 8X8 pan and bake for 12 minutes. Place on rack to cool.

  6. .............................

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You can find complete recipes click here!





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