Christmas Lasagna - Vhira Virginia




Christmas Lasagna is whimsical layered dessert with buttery red velvet shortbread cookie crust, peppermint cheesecake layer, white chocolate pudding, whipped cream and mini marshmallows on top. I’m sure it will be a hit at your Christmas gathering, like this Christmas Cheesecake, too! Merry Christmas everyone!!!

However, you all know that I’m a little obsessed with my Lasagna desserts. And I’ve already made it in chocolate version, then came my Pumpkin lasagna and Key Lime Pie Lasagna, and the latest version was my White Chocolate Blueberry Lasagna I made this summer.
Today, I’m sharing with you my new favorite: Christmas Lasagna!!! But if you thought that I’m done with lasagna desserts, you’re wrong. Moreover, I still have so many interesting ideas on my mind, too.
Ingredients



Shortbread Cookie Layer:
  •     3/4 cup unsalted butter-softened

  •     ½ cup powdered sugar

  •     1 1/2 cups all-purpose flour

  •     1 tablespoon cocoa powder

  •     ¼ teaspoon salt

  •     Red food coloring


Peppermint Cheesecake Layer:
  •     1 cup powdered sugar

  •     8 oz. cream cheese-softened

  •     1 ½ cup Cool Whip-thawed

  •     1 teaspoon peppermint extract


Pudding Layer:
  •     2 x 3.9 oz. box white chocolate instant pudding

  •     3 cups milk

  •     Green food coloring


For Topping:
  •     1 ½ cups cool whip

  •     For Garnish:

  •     2 cups mini marshmallows

  •     Red and green sprinkles

  •     M & M candies


Instructions
  •     Preheat the oven to 350 F. Lightly butter 9 x 13 inch baking dish, set aside.

  •     In a small bowl stir together flour, salt and cocoa powder.

  •     In large bowl beat butter and sugar until smooth. Add red food coloring and mix well ( I used 1 tablespoon food coloring to get intense red color). Turn you mixer on low speed and gradually add flour mixture. Mix until combine.

  •     Press the mixture into bottom of baking dish and bake for 18-20 minutes. Remove from the oven and cool completely.

  •     To make cream cheese layer beat softened cream cheese and powdered sugar until smooth. Add 1 ½ cup Cool Whip and peppermint extract and mix to combine. Spread over cooled shortbread layer. Place in the freezer to firm while preparing pudding.

  •     To make the green pudding layer whisk together 2 x 3.9 oz. boxes white chocolate instant pudding mix with 3 cups milk. Add green food coloring (add a few drops at a time, to desired color) and whisk until smooth. Spread over cream cheese layer. Set in the freezer for 5 minutes.

  •     Spread 1 ½ cup Cool whip over pudding layer and top with mini marshmallows and sprinkles. Place in the fridge for 3-4 hours until set.


RECIPES AND IMAGES ADAPTED FROM https://omgchocolatedesserts.com





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