Bunless Burger - Food Recipes Blog




INGREDIENTS:
  • 4 (1/4 lb) ground beef patties

  • 2 slices sharp cheddar

  • 1/2 teaspoon kosher salt

  • 1/2 teaspoon black pepper

  • 2 thick tomato slices

  • 2 red onion slices

  • 2 teaspoons Dijon mustard

  • 4 lettuce leaves



Bunless Burger #burger




INSTRUCTIONS:
  1. Season the beef patties with salt and pepper. Cook them on a hot cast iron griddle, 1-2 minutes per side. Transfer to a plate and allow to rest, loosely covered in foil, for 5 minutes.

  2. While meat is resting, assemble the remaining ingredients.

  3. ............................

  4. ............................



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