AIR FRYER ZUCCHINI PARMESAN CHIPS!




INGREDIENTS:
  • 2 medium sized Zucchinis thinly sliced

  • Cooking spray or mist

  • 1 Egg lightly beaten

  • ½ cup Italian-seasoned Breadcrumbs

  • Salt and freshly cracked pepper to taste

  • ½ cup grated Parmesan Cheese

  • ½ teaspoon of Smoked Paprika optional


AIR FRYER ZUCCHINI PARMESAN CHIPS!



INSTRUCTIONS:
  1. Slice the zucchinis as thinly as possible with a knife or a mandolin slicer. Pat dry with a paper towel to get rid of excess moisture.

  2. Beat the egg with a tiny splash of water, a pinch of salt and pepper, in a shallow bowl. In another shallow bowl, combine the breadcrumbs, grated cheese and smoked paprika.

  3. Dip a zucchini slice in the egg, and then in the cheese-breadcrumbs mix. Press to coat. Place the crumb coated slices a wire rack. Repeat with all the slices

  4. ..........................

  5. ..........................



You can find complete recipes click here!





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