CHICKEN PESTO BOWLS - Food Recipes Blog




Healthy pesto chicken bowls served with brown rice, green beans and roasted tomatoes! Easy peasy and can be prepped ahead of time!

CHICKEN PESTO BOWLS


INGREDIENTS:
  • 1 cup brown rice

  • 2 cups cherry tomatoes

  • 3 tablespoons olive oil, divided

  • 1/4 teaspoon dried oregano

  • Kosher salt and freshly ground black pepper, to taste

  • 1 pound green beans, trimmed

  • 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks

  • 1/4 cup pesto, homemade or store-bought



CHICKEN PESTO BOWLS


INSTRUCTIONS:
  1. In a large saucepan of 2 cups water, cook rice according to package instructions; set aside.

  2. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

  3. Place tomatoes in a single layer onto the prepared baking sheet. Add 2 tablespoons olive oil and oregano; season with salt and pepper, to taste. Gently toss to combine.

  4. Place into oven and bake until the tomatoes begin to burst and have softened, about 15-16 minutes; set aside.

  5. .............................

  6. .............................



You can find complete recipes click here!





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