Cashew Chicken Stir Fry Recipe




This Cashew Chicken Stir Fry Recipe is my all-time favorite weeknight meal! It’s loaded with protein, vegetables and is worlds better than takeout!

Cashew Chicken Stir Fry Recipe


INGREDIENTS:
Chicken marinade:
  • 1 lb chicken breast sliced into 1” long, thin strips

  • ½ cup cashews

  • 2 TBS soy sauce (or coconut aminos)

  • 2 TBS Mirin

  • 1 TBS honey

  • 1 TBS hoisin sauce

  • 1 tsp sesame oil

  • 1 TBS peanut oil


Stir Fry Sauce:
  • ¼ cup chicken broth

  • 3 TBS hoisin sauce

  • 2 TBS soy sauce (or coconut aminos)

  • 1 TBS Mirin

  • 1 TBS honey

  • ½ tsp garlic powder

  • ¼ tsp onion powder

  • ¼ tsp ground ginger

  • 1 TBS cornstarch

  • ½ TBS water


Vegetables:
  • 2 cups broccoli florets chopped

  • 1 large green pepper julienned

  • 1 large red pepper julienned

  • 1 cup shelled edamame

  • 1 TBS Peanut Oil

  • Garnishes: Green onions sesame seeds, etc.


Cashew Chicken Stir Fry Recipe



INSTRUCTIONS:
Marinate chicken:
  • Mix together soy sauce, mirin, honey, hoisin sauce and sesame oil.

  • Put cut chicken and sauce together in a plastic back or glass Tupperware let sit for 15-30 minutes at room temperature or longer in the refrigerator.


Make the sauce:
  • In a small mixing bowl combine chicken broth, hoisin sauce, soy sauce, mirin, honey garlic powder, onion powder and ground ginger.

  • Whisk to combine and set aside. (Do NOT add corn starch and water yet)!


Cook the Chicken & Cashews:
  1. Pour marinated chicken into a colander to drain excess marinade.

  2. Heat 1 TBS oil in a wok or fry pan over medium-high heat.

  3. Add drained chicken pieces to the oil in the pan and cook over medium-high heat for about 3-5 minutes, or until the chicken is well-browned on one side.

  4. ....................................

  5. ....................................



You can find complete recipes click here!





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