BALSAMIC INSTANT POT PORK TENDERLOIN RECIPE




You will love this Pork Tenderloin Pressure Cooker Recipe. It tastes amazing and people will think you spent a ton of time making it. However, it cooks so quickly in the instant pot and is incredibly easy. It’s so tender everyone will think it cooked all day in the slow cooker.

The glaze really makes this tenderloin so don’t even think about skipping it! 🙂 The tangy vinegar, sweet brown sugar and splash of soy sauce come together for a glaze that is simply out of this world!




Try Pork Tenderloin Pressure Cooker Recipe for an amazing meal in minutes.The glaze on Instant pot balsamic pork tenderloin recipe is so tasty.Try it today!
  • Course: Instant Pot, Main Course

  • Cuisine: American

  • Keyword: Balsamic Instant Pot Pork Tenderloin Recipe

  • Servings: 6 -8

  • Calories: 338 kcal

  • Author: Eating on a Dime



Ingredients
  • 3-4 lbs. Pork tenderloin

  • 1 teaspoon salt

  • 1 teaspoon pepper

  • 1 cup water

  • For the Glaze:

  • 1/2 cup brown sugar

  • 1 tablespoon cornstarch

  • 1/4 cup balsamic vinegar

  • 1/2 cup water

  • 2 tablespoons soy sauce



Instructions
  • Place pork tenderloin in the instant pot.

  • Season with salt and pepper.

  • Add in 1 cup of water.

  • Add the lid and set to sealing.

  • Press the manual button and set the pressure to 20 minutes.

  • Once cooking cycle is done, let the pressure release naturally for 10 minutes before releasing the steam.

  • About 20 minutes before the tenderloin is done, combine the ingredients for the glaze in a small sauce pan.

  • Heat and stir until the mixture thickens. About 3-4 minutes.

  • Remove the the pork tenderloin from the crock pot and slice.

  • Brush or drizzle the pork tenderloin with the glaze. Serve immediately.

  • Recipe Notes

  • Quick and easy Balsamic Instant Pot Pork Tenderloin is so tender and delicious! Perfect meal for your family.



Nutrition Facts
  • Balsamic Instant Pot Pork Tenderloin Recipe

  • Amount Per Serving

  • Calories 338 Calories from Fat 72

  • % Daily Value*

  • Total Fat 8g 12%

  • Saturated Fat 2g 10%

  • Cholesterol 147mg 49%

  • Sodium 668mg 28%

  • Potassium 928mg 27%

  • Total Carbohydrates 16g 5%

  • Sugars 14g

  • Protein 47g 94%

  • Calcium 2.7%

  • Iron 13.8%


RECIPES AND IMAGE ADAPTED FROM https://www.eatingonadime.com







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