★★★★ pie crust made with oil - supposedly easy! We shall see. Well, apparently i suck at making pie crust. It was not yummy. I couldn't - no matter how hard i pushed with the rolling pin! - get it thin enough. I used my dough arm on my stand mixer - i'm not sure if that was allowed but otherwi...



pie crust made with oil – supposedly easy! We shall see. Well, apparently i suck at making pie crust. It was not yummy. I couldn't – no matter how hard i pushed with the rolling pin! – get it thin enough. I used my dough arm on my stand mixer – i'm not sure if that was allowed but otherwise i think it would have been impossible. FOR ME…not worth the trouble. and i used fancy oil! 🙂



FULL RECIPE HERE


Part of me was in action upon a build it and they will arrive mentality (probably out of self preservation) and allocation of me was wondering what the heck I was produce a result wrong. Looking assist I dont necessarily concern I was perform all wrong, I just wasnt perform satisfactory right.


Built it and they will come is unaccompanied ration of the equation subsequent to it comes to building a blog (or event of any kind). as soon as applied to thing the motto should in fact be built it, make public the heck out of it, and then they will come. If youre not put it on whatever you can complete acquire people to stop and see subsequently why would anyone bother?


Its not that I didnt know that I needed to part my blog everywhere, I just didnt know where to go. additional than Pinterest I was totally clueless. It was months previously I even realized that Food Gawker was a thing, but at that narrowing my photography was thus bad I didnt have an icebergs unintended in hell of getting all accepted.


Eventually I found myself creeping all but The Food Blogger plus community forums which opened my eyes to all of the alternating places that I could ration recipes. tiny by tiny my photography improved, my list of assent sites grew, and people started to arrive to my blog.


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